Catering To Go

First thing is first! We are a catering to go company! Our business practice includes aluminum steam table pans, wire racks, and stereos along with plastic serving utensils and serving trays. We do not offer full serving catering at this time. We usually refer our customers to other businesses when they are looking for decorative serving platters and you are more than welcome to order from us and transfer our dishes into your own cookware after you purchase. This is a great way to keep our costs down and appeal to the groups of customers that are looking for simple and delicious options.

We can make your entertaining a breeze!  We specialize in in family style comfort food without all the fuss!  We are dedicated to producing the highest quality prepared foods by using only the finest ingredients, and each order is custom made in-store just for you.

Our catering menu features many of our most popular dishes but we are also happy to assist you in developing a menu for your special event.

• Menu items can be picked up hot or prepared for you to take home and heat.
• Most items require 7-10 days advanced ordering.
• We do offer drop off service for larger orders based on distance and availability.

All items well be presented on disposable platters or in appropriate disposable containers. 

We do NOT offer chaffing dishes.

Portion Sizes

As stated, under Catering To Go, all items will be presented in disposable steam table half pans.

When serving your item as a main course, anticipate 10-12 portion from one pan.

When serving your item as a side dish, anticipate 15-18 portions from one pan.

** Please understand that this is an ESTIMATE. Consider the group you are feeding, time of day, and other options you have when using this guide when ordering.

We are unable to package items in anything smaller than a standard half pan disposable pan. If you are interested in smaller portions, pleases visit Grandy’s Market during regular business hours to check out the freezer selections!

Payment and Deposits

We are a first come first serve kind of catering company! Our practices may seem a little different than others but we have found a method that works for us! Please feel free to Contact Us regarding your event date. We update the Contact Us page with dates that are blocked out due to reaching our capacity but try our best to accommodate all orders.

Payment is due IN FULL prior to your event. A specific due date is determined based on your individual order. We believe that at that time all final decisions regarding the food should be known. At the time of payment, all sales are final. In the event that we do not receive payment in full by the due date of your invoice we reserve the right to cancel your order. No order is considered complete and moves onto the kitchen calendar until it is paid in full.

Orders are subject to a 20% service fee to cover administrative costs. This cost does not reflect gratuity.

Don’t forget..

You may need supplies to go along with your dishes… these are an additional fee that can be added to any catering invoice!

• A waterpan and wire rack to hold two half sized steam table pans. $12.00

• 2-hour food safe stereos $4.00

• Black disposable Spoons/Tongs $4.00

• Things like Salad Dressings, maple syrups, and other condiments. *pricing is specified on catering menu pages.

** FOOD ALLERGY NOTICE - please be advised that our kitchen processes milk, eggs, wheat, soy, tree nuts, peanuts, fish, and shellfish.

** PRICING is subject to change without notice.

Delivery vs Pick Up

Please understand that delivery is not always available due to staffing and job quantities. Please inform us that you are looking for delivery at the time of inquiry and provide us with the street address with zip code. A delivery fee will be calculated for you. .

When picking up, we ask that you provide a time and ask that you specify if you wish to have the food hot or cold with heating instructions. We suggest bringing oven mitts when picking up hot. But if you do not have them our staff members are more than happy to transfer your hot food to your vehicle.

** We advice that you have a flat cleared surface for the food to sit. We highly recommend the floor of your passenger spaces, or a trunk.

We are not responsible for any damages or spills that happen once your food is put in your vehicle and strongly advice against items being put in the bed of a truck (ya! We’ve seen it all!).